Anton Mosimann Essays -- Biographies Bio Biography

confine summon scallywag 1 Contents PagePage 2 Antons Early DaysPage 3 The DorchesterPage 4 MosimannsPage 5 immaterial the KitchenPage 6 The Future of Mosimanns Anton Mosimann celebrates his 60th BirthdayPage 7 My FindingsPage 8 Picture of Mosimanns Page 9 Research and ReferencesLet me begin my presentation with Anton Mosimanns philosophy nothing comes solely by chance.Chicken should taste like poulet and fish like fish. Thats vital. So many people try to get over good produce. Keep it simple. Our profession is one where you must give and be happy with it.Antons Early DaysAnton Mosimann was born on February 23, 1947, the alone child of Swiss restaurateurs in the Jura Mountains. He begins his book The Essential Mosimann with this amiable childhood memory, I can still remember, as cl first as if it were only yesterday the sweet smell of dark, sugared fruit coruscant in the heavy copper preserving pan. My mother loved making j ams and jellies and on these days the fragrance would fill the whole house, moving in a warm, fruity and sweet steam from the eating places kitchen to our flat upstairsAnton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook. The first taste he understandably remembers is that of Emmental cheese.It was so tasty and so different from my previous food of vegetables and cereals.Anton intimate from an early age that there is noting more satisfying for a chef than see a stack of empty plates after a good meal.When Anton was 15 he received an unexpected call from the nearby Hotel Baeren i... ... emailed back a standard email which gave links to the website plus a copy of the July to October issue of Mosimanns Newsletter, which I have included below.Books Mosimann, Anton, 1993, The Essential Mosimann, Ebury Press, London.Internet world-wide Chefs, 2007, Anton Mosimann, online, http//www.globalchefs.com/chef/archive/chef023mosBio.htm, 21 October 2007.Mosimanns, 2007, Mosimanns Passion for Excellence, online, http//www.mosimann.com/index.shtml, 21 October 2007.The Sunday Independent, 2007, surmount Chef Turns 60, online, http//www.independent.co.uk/living/food_and_drink/features/article2297913.ece, 21 October 2007. Swiss Info, 2007, Dial M for Good discretion in London, online, http//www.swissinfo.org/eng/In depth/detail/, 21 October 2007. Waitrose, 2007, Products Available, online, http//www.waitrose.com, 21 October 2007